Wednesday, 2 May 2012

50 best restaurants named for 2012


The list of the world’s 50 best restaurants has been released, with the UK claiming three spots in the top 15.

Copenhagen’s Noma, purveyor of Nordic cuisine, claimed the title of best place to eat in the world for the third year in a row.Noma staff © Press Association
In the UK, Heston Blumenthal’s newest gastronomic endevour, Dinner, located at the Mandarin Oriental in London, made it into the top 10 at number nine. His signature restaurant in Bray, The Fat Duck, claimed 13th place, with the Ledbury of London coming in at 14.


However, having just three restaurants is the joint-lowest number for the UK in the list's decade-long history – and for the first time ever, not one of the restaurants made it into the top five.  

Surprisingly, no French restaurants made into the top 10, while Spain’s El Celler de Can Roca, Murgaritz and Arzak claimed second, third and eighth place, respectively. 

The US didn’t disappoint with Per Se, Alinea and Eleven Madison Park claiming the sixth, seventh and tenth spots on the list, which is organised by Restaurant magazine and compiles the opinions of 800 international restaurant industry experts. 

See the full list of 'The World's 50 Best Restaurants' below: 

1.    Noma,  Copenhagen, Denmark  - no change
2.    El Celler de Can Roca, Girona – Spain -  no change
3.    Mugaritz, San Sebastian – Spain – no change
4.    D.O.M – Soa Paolo, Brazil – up three spots 
5.    Osteria Francescana, Modena, Italy -  down one spot
6.    Per Se, New York, USA – up four spots
7.    Alinea, Chicago, USA – down one spot
8.    Arzak, San Sebastian , Spain – no change
9.    Dinner by Heston Blumenthal, London, England – new entry
10.    Eleven Madison Park, New York, USA – up 14 spots
11.    Steirereck, Vienna, Austria – up 11 spots
12.    L'Atelier Saint-Germain de Joel Robuchon, Paris, France – up 11 spots
13.    The Fat Duck, Bray, England – down eight spots 
14.    The Ledbury, London, England – up 20 spots
15.    Le Chateaubriand, Paris, France – down six spots
16.    L’Arpege, Paris, France – up three spots
17.    Pierre Gagnaire, Paris, France – down one spot
18.    L’Astrance, Paris, France – down five spots
19.    Le Bernardin, New York, USA – down one spot
20.    Frantzen/Lindeberg, Stockhold, Sweden – new entry
21.    Oud Sluis, Sluis, Netherlands – down four spots
22.    Aqua, Wolfsburg, Germany – up three spots
23.    Vendome, Bergich Gladbach, Germany  - down two spots
24.    Mirazur, Menton, France – re-entry from 2009, was at 35
25.    Daniel, New York, USA – down 14 spots 
26.    Iggy’s, Singapore – up one spot
27.    Narisawa, Tokya, Japan – down 15 spots
28.    Nihonryori RyuGin, Tokyo Japan, down eight spots
29.    Quay, Sydney, Australia – down three spots
30.    Schloss Schauenstein, Furstenau, Switzerland – down two spots
31.    Asador Etxebarri, Atxondo, Spain – up 19 spots
32.    Le Calandre, Rubano, Italy – no change
33.    De Librige, Zwolle, Netherlands – up 13 spots
34.    Faviken, Jarpen, Sweden – new entry
35.    Astrid y Gaston, Lima Peru – up seven spots
36.    Pujol, Mexico City, Mexico – up 13 spots
37.    Momofuku Ssam Bar, New York, USA – up three spots
38.    Biko, Mexico City, Mexico – down seven spots
39.    Waku Ghin, Singapore – new entry
40.    Quique Dacosta, Denia, Spain – new entry
41.    Mathias Dahlgren, Stockholm, Sweden – re-entry from 2009, was at 50
42.    Hof van Cleve, Kruishoutem, Belgium – down 27 spots
43.    The French Laundry, Yountville, USA – re-entry 2010, was at 32
44.    Amber, Hong Kong, China – down seven spots
45.    Vila Joya, Albuferia, Portugal – new entry
46.    Il Canto, Siena, Italy – down seven spots
47.    Bras, Languiole, France – down 17 spots
48.    Manresa, Los Gatos, USA – re-entry 2006, was at 38
49.    Geranium, Copenhagen, Denmark – new entry 
50.    Nahm, Bangkok, Thailand – new entry 

Monday, 2 April 2012

Exploring Europe -- with a decades-old guidebook

By Tanya Mohn,
Doug Mack, shown here in Venice, traveled through Europe using a 47-year-old edition of Arthur Frommer's classic travel guide "Europe on Five Dollars a Day" while researching his new book, "Europe on Five Wrong Turns a Day: One Man, Eight Countries, One Vintage Travel Guide."
Most of us are not like Indiana Jones, and do not want to travel like we are. And that’s the premise behind a new book that pokes fun at the current trend for travel writers and travelers to seek out the road less traveled.
To research "Europe on Five Wrong Turns a Day: One Man, Eight Countries, One Vintage Travel Guide" (Perigee/Penguin), to be released April 3, author Doug Mack traveled through Europe, visiting many major cities and sites, using a 47-year-old edition of Arthur Frommer’s classic travel guide "Europe on Five Dollars a Day." Along the way, he may have spent far more than five dollars a day, but he discovered the beaten path offered some unexpected surprises.
Why did you write this book?The back-story is that I was at a book festival in Minneapolis with my mother, and I happened across a copy of "Europe on Five Dollars a Day," which I initially found interesting only because the title was so laughably outdated. When I showed it to my mom, she got all excited: she’d been LOOKING for that! For YEARS! It turned out she had used that book during her own Grand Tour in 1967; she also mentioned that she had all of her letters from her trip.
At first, I was just interested in the family-history angle, but as I dug through the letters and paged through the book, it also struck me that they offered intriguing big-picture views into travel and life in a very different era. I decided go to Europe guided by those letters and that book, both because it seemed like a fun adventure but also to see for myself how the tourist experience had changed in the last generation.
Did your journey turn out to be what you hoped at the outset?Yes, in the sense that I generally had a great time and found lots of interesting comparisons between then and now.
That said, I had also naively hoped that in every single restaurant and hotel, I'd find an aged proprietor who would instantly recognize my 1963 guidebook and start regaling me with stories about Arthur Frommer, and we would become fast friends, and share many bottles of wine and hours of lively conversation until the wee hours, just like in a movie. Alas, it was not like that all day, every day — more often, I got blank stares from jaded young employees when I pulled out my book. But those awkward experiences also made for amusing stories.
What’s your personal favorite story or experience that you wrote about in the book?In Rome, I stayed in a place called the Hotel Texas. Frommer's 1963 description runs nearly half a page and raves about its “glamorously-decorated” spaces and sophisticated guests. When I got there, though, it was essentially an archetype of deteriorated grandeur. When I showed my book to the desk clerk, he got very excited and told me he remembered "Europe on Five Dollars a Day," remembered that quote, remembered the glory days. He pulled out a hotel brochure from that era, and pointed out all the praise from other guidebooks and magazines. I had a fantastic time chatting with him over the next few days and hearing all of his stories. 
How do you think the book will contribute to travel writing memoirs?I hope that it helps encourage other writers to take a second look at the so-called “beaten path” and realize that there are still plenty of stories left to tell there. There are two classic archetypes of travel memoir writers: the swaggering adventurers who cheat death on a daily basis, and the corporate dropouts who go to a rustic, charming village to learn “what really matters in life.” Those are all fine and good, but it's interesting how these sorts of books have become cliches in their own right; the road less traveled is actually a bit tediously familiar when it comes to travel writing.
How can readers use your book for better travel experiences?I was about to make a joke that my book really only serves as an example of what not to do: Don't travel with a decades-old guidebook, or you will get very, very lost. But, actually, getting lost was one of the unexpected and revelatory joys of my unpractical travel method. I don't advocate total ignorance, and there were certainly times when I really wished I had been better prepared and better informed. On the whole, though, I found that getting lost and having to rely on my wits rather than a smartphone or a stack of Lonely Planets ultimately made for a more delightful, interesting, and immersive experience.
The general layout and style of Frommer's book was also different, more clear and concise and intuitive to use: chapter per city, each one divided into neighborhoods, all the recommendations in bold type — it's a template that basically all guidebooks follow today, but which was innovative at the time.
I enjoyed reading your descriptions of Arthur Frommer’s early years and his transition to travel guide writing. What were his main contributions to the field, then and also more recently?Before Arthur Frommer came along, the major guidebooks were aimed at well-off travelers, what one might call the steamer-trunk crowd. Frommer's book had much more populist, middle-class appeal; it was essentially a manifesto for budget tourism, starting with the forthright, catchy title, almost like something from a self-help book: "Europe on Five Dollars a Day." I liken Frommer to Julia Child: they both provided the template and encouragement for the typical American. 
In the 1990s, Frommer's was one of the first guidebook companies to have a major Internet presence, and Frommers.com remains one of the most prominent travel web sites. Arthur Frommer himself has a blog there.
The coming change, of course, is that guides are going digital. All of the major guidebook publishers also have material online, plus their own smartphone apps, and then there's all the competition from the likes of TripAdvisor and other crowd-sourced sites.
What do you think are the main ways travel guides have changed since the original edition of “Europe on Five Dollars a Day” came out?The biggest thing is just that there are so many more of them — Frommer's now publishes something like 470 different guidebooks, Lonely Planet has even more, and there are many other publishers. Today’s guides also tend to be more specialized, focusing on a particular city or activity or demographic. I have not yet found a book titled The Extreme Athlete's Guide to the Vatican, but it probably exists.
And have they changed for the better or for the worse?Mostly for the better — planning is easier when there’s so much more information available. However, I think it's a shame that most guidebooks today don't give you a sense of the personality and specific writing voice of the author. Frommer wasn't trying to fit a specific institutional voice or style manual, so reading his book is sort of like hearing tips from a trusted friend, just because of the conversational tone of his writing.
How did “Europe on Five Dollars a Day” hold up?  Did your view of it change AFTER you traveled with it?As you'd expect, most of the hotels and restaurants listed in the book were closed. Others had gone upscale, way out of the range of a budget traveler. Oh, and five dollars a day? Not a feasible daily budget nowadays, shockingly. Some cities were virtually unrecognizable from Frommer's descriptions — Berlin has changed tremendously since the 1960s, obviously — but some, like Rome and Paris, felt basically the same. And in every single city, there were at least a few hotels and restaurants and attractions that were still around and seemingly unchanged since Frommer's day. It held up enough for me to get by.
What is an example of how using “Europe on Five Dollars a Day” got you in trouble, and an example of how it was surprisingly rewarding?In Paris, "Europe on Five Dollars a Day" led me to a restaurant called Le Grand Colbert, which Frommer says is really cheap and off the tourist path. Well, it turns out that it was featured in the movie “Something's Gotta Give” a few years back, so now it's a huge tourist magnet, and definitely not cheap. I walked in and the maitre d’ gave me this horrified look that basically said, “Sacre bleu, not another one of those Diane Keaton groupies. . . .” It was a spectacularly awkward meal.
Did you send a copy to Arthur Frommer? There were other times, though, when Frommer's book led me away from the crowds. Like in Munich, there’s this lesser-known neighborhood that he compares favorably to Greenwich Village. I went there and it was still quiet and funky and charming, as Frommer promised; if anything, I think it was less touristy now than it was back then.
Yes, my publisher sent him a book. And I was so nervous about what he would think! I have tremendous respect for him and his legacy, of course, and I trust that comes through in the book, but I also knew that the very nature of the project was probably off-putting to him: I'm a young, upstart writer doing this goofy experiment and also telling his story. But just recently, I heard Mr. Frommer on the radio show "Rudy Maxa's World," and he gave the book a glowing review — he said it was erudite and amusing and he thinks it will be a best-seller. His words, not mine. Here's hoping....
Are you still a committed non-adventurer?Mostly. I still like to go to seemingly familiar places and find the unfamiliar thing; I really love finding the stories hidden in plain sight. But I'm certainly more adventurous than I was, so we'll see. Maybe my next book will involve using an outdated guidebook to climb Mount Everest.
What is the next travel experience you have planned?My fiancée is trying to convince me that we should go on a hitchhiking trip in Asia. (As you will have guessed, she's quite a bit more adventurous than I …) I'm still dubious, but she's doing a good sales job, so it might happen. I'm also hoping to spend some time exploring some of the forgotten communities and cultures right here in the United States.
What’s the big message of the book you want readers to walk away with?My message is basically the same as Frommer's underlying point all those years ago: No matter where you travel, make it your own. What's important isn't following the crowds or even not following the crowds but appreciating a place and a culture on your own terms. Don't be afraid to be a cliché and follow the masses to something really cool; don't be afraid to get totally lost and away from the crowds and out of your comfort zone. Find your own path.

Sunday, 5 February 2012

Snow forces Heathrow to cancel half its flights

(Reporting by Rhys Jones; Editing by Will Waterman)

LONDON (Reuters) - Heathrow Airport has cut around half of the 1,300 flights scheduled for Sunday after snow and freezing temperatures hit much of England on Saturday.

A woman battles through snow in Hawes, Yorkshire / PA"Heathrow is open. Our runways, taxiways and stands have been cleared of snow. Our snow plan has worked far better than in previous years, and the airport is getting back to normal.

However, there will still be disruption for passengers, as indicated Saturday,"

 Heathrow owner BAA said in a statement. Around 10 centimetres of snow fell over Britain in 24 hours.

BAA was criticised in December 2010 after heavy snowfall led to the virtual shutdown of Heathrow, Europe's busiest airport, leaving thousands of passengers stranded.

"British Airways has complied with the request (to introduce a reduced flight schedule) and continues to work with BAA to help keep the airport running as smoothly as possible. We are combining some of our schedule to ensure our customers can continue to fly to their destination as planned on alternate services," said flag carrier British Airways, which runs the largest fleet in Britain.

London's Gatwick airport said it planned to operate as normal but warned passengers of possible disruptions.
BAA said that based on current weather forecasts, there was no need to make wholesale changes to Heathrow's flight schedule Monday.

"There may still be some cancellations as a result of disruption with aircraft and crew needing to be repositioned," BAA said.

"There is no further snowfall forecast Sunday, but there is a forecast of freezing fog from 1800 GMT."

Most important travel trends of 2012

Which of these scenarios is most likely to happen to you in 2012?
  1. At the hotel breakfast buffet, you find congee and stir-fried noodles along with the usual bacon and eggs.
  2. You book a cruise for the first time ever.
  3. You crowd-source your vacation.
If you guessed all of the above, you’re on to something. With the way the travel industry is trending, chances are that you’ll encounter all these situations.


Here is a closer look at a few of the trends that are transforming the travel landscape in the year ahead:

The Net The Internet’s influence on travel will cut both ways. Turned off by unreliable reviews on TripAdvisor and its ilk, more people will be mining their social networks for travel tips. It will also be easier than ever to log in as we travel with fewer — but more powerful — gadgets. Yet unplugging, too, is becoming an increasingly attractive option amid the overwhelming glut of information found online.
“We’re finding more and more a feeling of ‘e-morse,’” said Thomas Stanley, the chief operating officer at luxury travel outfitter Cox & Kings. “It can be difficult to sift through content to find authentic suggestions and advice.” That’s good news for Stanley as travelers flock back to old-school travel agencies and other one-stop shops to tailor their vacations.
Want to get away from e-mail, gadgets and more? Travel + Leisure's Nilou Motamed spotlights six destinations that specialize in treating travelers to peace and quiet.

Streamlined security The TSA is introducing streamlined screening for selected frequent fliers — which means a lucky few will be able to keep their shoes, belts and jackets on while going through security checks.
In general, the promise of shorter lines might persuade passengers to choose convenience over cash. “More of our leisure clients who normally fly coach on international flights are flying business to ensure access to quicker check-in, security clearances and boarding,” said Mary Ann Ramsey, the president of Betty Mclean Travel and a T+L A-list super agent.

Hotel makeoversYour hotel will get a face-lift.
Though hotel construction is booming in China and the Middle East (which will direct $7 billion toward hospitality projects in 2012), it’s slowed significantly in the United States. But that’s not to say U.S. hotels are being neglected. Across the country, older properties are undergoing capital improvements, with spruced-up lobbies, refurbished guest rooms and improved technology, according to Bjorn Hanson of New York University’s Tisch Center for Hospitality.
Hilton will invest $2.65 billion in its 135 U.S. properties in the next two years. Sheraton’s $300 million in upgrades will cover 60 hotels. Also being refurbished in 2012: icons such as the Beverly Hills Hotel and the Algonquin Hotel, in New York City.

Dan Saelinger

Hotels

Your hotel will get a face-lift.

Though hotel construction is booming in China and the Middle East (which will direct $7 billion toward hospitality projects in 2012), it’s slowed significantly in the United States. But that’s not to say U.S. hotels are being neglected. Across the country, older properties are undergoing capital improvements, with spruced-up lobbies, refurbished guest rooms, and improved technology, according to Bjorn Hanson of New York University’s Tisch Center for Hospitality.

Hilton will invest $2.65 billion in its 135 U.S. properties in the next two years. Sheraton’s $300 million in upgrades will cover 60 hotels. Also being refurbished in 2012: icons such as the Beverly Hills Hotel and the Algonquin Hotel, in New York City.

Cruising

You’ll consider a cruise—even if you’re not a “cruiser.”
From custom-made beds to bigger cabins, cruise lines are courting a new set of travelers by making their staterooms sexier—and more comfortable—with every new build. “Cruise companies are realizing there’s a generation of people who’ve never taken a cruise,” says Carolyn Spencer Brown, editor-in-chief of Cruise Critic. “They’re hoping that by making their cabins as luxurious as possible, they can lure customers from the chic hotels they normally frequent.” That means spacious, open-air balconies on river-cruise company Uniworld’s Antoinette, daybeds and glass-enclosed solariums on Seabourn’s Odyssey, Sojourn, and Quest, and leather headboards and waterfall showers on Norwegian’s forthcoming Breakaway.
T+L Tip: If you’ve never been on a cruise, try wetting your feet with a river cruise, which will generally involve smaller ships and ports. Viking River Cruises is adding 10 more ships to its fleet by 2014, each with generously sized cabins that have floor-to-ceiling windows as well as private verandas.

Tourism

More Chinese travelers will be on the road, and you’ll find hotels adjusting to their needs.
In the 1950’s, Americans transformed the travel landscape in Europe when they began vacationing there in large numbers. The next wave of globe-trotters? China’s thriving middle class, and this time the impact will be global. With 100 million Chinese travelers expected to go abroad by 2015, hotels are rushing to tailor services for this burgeoning market. The payoff is huge: Chinese visitors to the U.S. last year spent on average $6,200 per person versus $3,000 by U.K. citizens. “The Chinese traveler is our economic stimulus,” says Robert Bobo, spokesman for the U.S. Travel Association, which is leading a campaign to streamline visa procedures for Chinese visitors. Hilton, Starwood, and Millennium have launched programs worldwide to hire more Mandarin speakers, train staff in Chinese etiquette, and provide culturally specific creature comforts: you tiao (fried crullers) and congee for breakfast, and Chinese TV channels in the rooms.
By the Numbers: 1,200 hotels are being built in China over the next two years—more than any other country worldwide